Banquet & Catering Servers are responsible for providing exceptional food and beverage service to guests, ensuring a welcoming atmosphere and memorable dining experience. This role takes orders, serves food and beverages accurately and efficiently, maintains knowledge of menu offerings, and anticipates guest needs while delivering outstanding hospitality. Servers are expected to uphold service standards, handle guest concerns professionally, maintain a clean and organized work area, and collaborate with team members to ensure smooth operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed