The Banquet Captain is responsible for leading banquet service during assigned events while ensuring exceptional guest experiences, efficient service execution, and adherence to AC Hotel standards. This role serves as the on-floor leader for banquet operations and acts as the primary point of contact between service staff, culinary, and event hosts throughout each function. The Banquet Captain models professionalism, hospitality, and teamwork while maintaining high standards of food quality, beverage service, presentation, and cleanliness.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed