Banquet Captain
About The Position
Sparrows Point Country Club in Dundalk, Maryland, is hiring a Banquet Captain to coordinate banquet functions and create memorable experiences for members and guests. The position is part of Troon, a professional club management company specializing in golf, hospitality, and residential communities. Compensation is $22.00 to $23.50 per hour, depending on experience. The Banquet Captain oversees event preparation and service, including staff assignments, room setup, supplies, food timing and presentation, and service quality. The role also involves reviewing schedules and event changes, following safe work practices, and performing other duties as required.
Requirements
- High school diploma or GED, or three to six months of related experience and/or training, or an equivalent combination of education and experience.
- Must meet state age requirements for handling alcoholic beverages.
- ServSafe Certified Food Manager (Food & Alcohol) certification or TIPS equivalent.
- Ability to read and speak English may be required to perform job duties, including communicating with English-speaking customers or coworkers and using equipment manuals.
- Knowledge of Microsoft Office applications and a POS system.
Responsibilities
- Review assigned banquet staff functions and banquet menus before scheduled events.
- Conduct pre-banquet meetings; ensure staff appearance and hygiene standards; assign stations and partners; and review banquet event orders.
- Ensure appropriate quantities of china, glassware, silverware, linens, and other items are available; secure requisitions for items not in inventory.
- Check room setup before events and coordinate with the Banquet Chef on food quantities and timing of food leaving the kitchen.
- Ensure equipment is handled safely and stored properly after use.
- Conduct random audits during functions to evaluate food and service.
- Ensure food is served at the appropriate temperature, placed properly, available in sufficient quantities, and that upselling opportunities are met.
- Review the banquet schedule, calendar of events, and special events for changes.
- Incorporate safe work practices and maintain regular, reliable attendance.
- Perform other duties as required.
Benefits
- Medical, dental, and vision coverage.
- 401(k) with employer match for associates age 19 and older.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
