Banquet Captain, On Call

VALENCIA GROUP • Arlington, TX

21h • Onsite

About The Position

Responsible to supervise the Banquet staff to ensure efficient and professional service. This is a part-time, on-call position requiring flexibility in scheduling, including weekends, weekdays, holidays, and special events.

Requirements

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Ability to attend mandatory meetings
• High School Diploma or GED is required.
• Must be able to push 35 lbs., lift 50 lbs. from floor and bend at the knee.
• Able to walk and stand for long periods of time throughout the day.
• Must be able to write and speak conversational English.
• Must be able to work a varied schedule which includes working weekends and holidays.
• Previous hotel banquet experience required.
• TABC/Food Handlers certified

Nice To Haves

• Previous hotel experience preferred.

Responsibilities

• Assists the Banquet Staff in room set-up.
• Checks the overall room for accuracy.
• Assigns pre-meal assignments to staff.
• Informs staff of any special requests or special instructions.
• Assists Banquet Staff clear tables at conclusion of meal function.
• Ensures that all side-work to include filling and stocking salt/pepper shakers is completed.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED