On Call Banquet Captain

The Denver Athletic Club•Denver, CO
•Onsite

About The Position

The Denver Athletic Club is seeking an on-call Banquet Captain. The role is responsible for preparing events, assigning banquet staff to work areas, and adjusting staff distribution to keep function setup on schedule and aligned with the Banquet Event Order (BEO). The captain coordinates event wrap-up timelines with the Banquet Manager and outside vendors, conducts pre-shift meetings, executes events according to BEOs, ensures bar and vendor timelines are followed, and coordinates cleanup. The Banquet Captain should be prepared to step into any banquet role when needed. The position is located at the Denver Athletic Club, 1325 Glenarm Place in downtown Denver. The candidate must have open availability seven days per week, including weekends and some holidays. Annual events include Easter and Mother’s Day; other events take place throughout the year. The role offers hourly pay and a share of a 5% commission with banquet servers and bartenders. On-call employee benefits include paid holidays, immediate PTO accrual, and a free shift meal. Candidates must pass a pre-employment drug test. The Denver Athletic Club is an equal opportunity employer.

Requirements

  • Banquet experience in a supervisory role.
  • Ability to provide excellent customer service.
  • Positive, team-player attitude.
  • Open availability seven days per week, including weekends and some holidays.
  • Pass a pre-employment drug test.

Nice To Haves

  • Private club experience.
  • Ability to learn or prior knowledge of A/V.

Responsibilities

  • Prepare events and assign banquet staff to work areas.
  • Reevaluate staff distribution to ensure function setup times remain on track and are ready as identified in the BEO.
  • Coordinate event conclusion timelines with the Banquet Manager and outside vendors.
  • Conduct pre-shift meetings.
  • Execute events according to BEOs.
  • Ensure bar and vendor timelines are followed.
  • Coordinate cleanup efforts.
  • Step into any banquet role when needed.
  • Supervise multiple events simultaneously and multitask.

Benefits

  • Paid holidays.
  • PTO accrual immediately.
  • Free shift meal.
  • Hourly pay.
  • Share of a 5% commission with banquet servers and bartenders.
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