Banquet Captain/F & B Supervisor

Sonesta International Hotels Corporation•Atlanta, GA

3d•Onsite

About The Position

In charge of the successful execution of all banquet events assigned by the Banquet Manager. Also responsible for assigned paperwork and other duties as needed. The ideal candidate has a passion for hospitality and providing exceptional guest service.

Requirements

Two years of experience as a banquet server in full service hotel preferred - preferably in an upscale establishment.
High school diploma or General Education Degree (GED) preferred.

Responsibilities

Supervise and coordinate the activities of the banquet staff to ensure the successful completion of all banquet functions.
Ensure that that the information in banquet event orders is accurate.
Ensure that banquet staff members complete tasks in accordance to banquet event orders and Sonesta standards.
Inspect functions areas and ensure the cleanliness of the public areas at all times.
Engage and communicate with group representative throughout the function to ensure complete guest satisfaction.
Communicate any changes to banquet event orders to all departments in a timely manner and coordinate the banquet set-ups and changes to schedules of
Monitor staffing levels and adjust according to business demands.
Post all banquet checks at end of day and turn in to Night Audit.
Coordinate and time functions to ensure quality of food.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.