Banquet Bartender
About The Position
Do you enjoy creating memorable experiences and thrive in a fast-paced, team-oriented environment? Deerwood Country Club is looking for enthusiastic Banquet Bartenders to join our hospitality team. In this role, you'll prepare and serve cocktails, wine, beer, and other beverages while delivering exceptional service at weddings, member events, private celebrations, and Club functions. Working alongside an experienced banquet team, you'll help ensure every event is executed with professionalism, attention to detail, and genuine hospitality. If you take pride in providing outstanding service and creating exceptional experiences for our members and their guests, this is an exciting opportunity to join one of Jacksonville's premier private clubs.
Requirements
- High School diploma or equivalent preferred
- Minimum two years bartending experience
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
- Ability to perform basic mathematical skills
- Ability to use logical and rational thinking to resolve issues.
Responsibilities
- Serve food, alcohol and other beverages in measured quantities; check with guests to ensure expectations have been met or exceeded.
- Responsible for bringing the club’s beverage line-up to life.
- Responsible for serving alcoholic drinks to guests following standard recipes and policies and procedures.
- Slice, pit and prepare garnishes for drinks.
- Responsible for checking identification of guests in order to verify age requirements for purchase of alcohol.
- Monitor all guests for alcohol intake to appropriate levels.
- Responsible for collecting money for drinks and provide change as needed.
- Perform cleaning tasks and breakdown of service; clean bar area at the end of night and ensure all liquor bottles have caps on and the refrigerator is locked.
- Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet.
- Carrying plates of food on trays and serving guests.
- Keep glasses filled; remove each round of plates and replenish utensils.
- Maintain high standards of safety and cleanliness utilizing sanitation procedures.
- Adhere to grooming and appearance standards.
- Perform other duties as requested.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
