Arrowhead Golf Club - Banquet Bartender - Part-Time

Wheaton Park District•Wheaton, IL

7d•Onsite

About The Position

This position, under general supervision, performs work of moderate difficulty by mixing and pouring drinks for patrons, taking food orders, and maintaining an efficient bar area. The role requires a service-oriented personality, the ability to communicate effectively in English, and a thorough understanding of Arrowhead's food and beverage offerings. Responsibilities include preparing alcoholic and non-alcoholic beverages, taking food orders, operating a point-of-sale system, and ensuring responsible alcohol service and cash handling. The bartender will also be responsible for maintaining the quality of products, managing bar inventory, and supporting other service staff as needed. A clean and sanitary work area is essential to prevent foodborne illness, and a high quality of customer service is expected at all times.

Requirements

At least 21 years of age.
At least two (2) years of experience.
Ability to communicate in English and understand information using verbal, written, and listening skills.
Ability to complete onsite menu training and final exam.
Basset certification.
ServSafe certification.

Nice To Haves

Service oriented personality.

Responsibilities

Mix and pour drinks for patrons.
Take food orders.
Maintain an efficient bar area.
Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions.
Great customers with a smile when guests come into Arrowhead.
Verify guests' identification to ensure that they meet minimum age requirement for consumption of alcoholic beverages.
Provide guests with a thorough working knowledge of all Arrowhead food and beverage items available.
Present menus to guests and answer questions about menu items, informing guests of daily specials and making recommendations upon request.
Mix and prepare alcoholic beverages, beers, and wines.
Take food and beverage orders from guests and enter same into computer for transmittal to kitchen staff when applicable.
Use point-of-sale system to record sales and produce a guest bill.
Perform and follow responsible techniques and procedures in proper cash handling.
Ensure the quality of products served to guests through proper storage of products.
Build a clientele by demonstrating a positive personality and a professional image.
Execute proper cost controls in pouring sizes and monitor all liquor, beer, and wine costs.
Ensure a supply of ice, clean glassware and garnishes.
Support servers and bussers as needed.
Maintain familiarity with Arrowhead facility.
Maintain a clean and sanitary work area to prevent food borne illness.
Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.