Banquet Bartender Part-Time

Atrium Hospitality•San Marcos, TX

2d•$16•Onsite

About The Position

The Banquet Bartender is responsible for crafting and serving beverages with skill and speed, ensuring guests feel welcome and cared for. This role involves ensuring responsible alcohol service in line with liquor laws and company policies, maintaining a clean and organized bar area, restocking supplies, and prepping garnishes. The position also includes completing daily opening/closing duties and accurately handling cash and tip reporting, while keeping workspaces sanitized and following all food safety standards.

Requirements

At least 6 months of bartending experience (hospitality background preferred)
Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days)
Able to lift up to 50 lbs and stand for the duration of your shift
Flexible schedule including nights, weekends, and holidays
A friendly, energetic personality and strong sense of professionalism

Responsibilities

Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
Ensure responsible alcohol service in line with liquor laws and company policies
Maintain a clean, organized bar area while restocking supplies and prepping garnishes
Complete daily opening/closing duties and accurately handle cash and tip reporting
Keep workspaces sanitized and follow all food safety standards