The Banquet Bartender is responsible for crafting and serving beverages with skill and speed, ensuring guests feel welcome and cared for. This role requires ensuring responsible alcohol service in line with liquor laws and company policies, maintaining a clean and organized bar area, restocking supplies, and prepping garnishes. Daily opening and closing duties, accurate cash and tip reporting, and adherence to food safety standards are also key aspects of the position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees