Seasonal Banquet Bartender (On-Call)

HEI Hotels and Resorts•Berkeley, CA

10d

About The Position

The Banquet Bartender assists the Banquet Manager with serving guests during banquet functions to provide a positive guest experience. The role involves reviewing Banquet Event Orders, setting up and operating a portable bar, preparing and serving beverages, and following company, state, and hotel policies for beverage service and safety. The bartender also cleans and breaks down the bar and function area, returns equipment and supplies to their proper locations, and performs other job-related duties as assigned. This is a seasonal, on-call role at Claremont Resort & Club. Compensation is $20.31 per hour, and the position is eligible for tips and service charges. A discretionary performance bonus is not offered.

Requirements

Communicate well with guests.
Have basic knowledge of serving various alcoholic beverages.
Have sufficient manual dexterity to prepare garnishes, handle glassware and bottles, scoop ice, mix drinks, and retrieve overhead stock, with or without reasonable accommodation.
Comprehend written product-labeling instructions to safely apply products and processes within the hotel.
Be able to stand and work in confined spaces for long periods, with or without reasonable accommodation.
Establish and maintain effective working relationships with associates, customers, and patrons.
Have basic mathematical skills.
Have effective verbal and written communication skills.
Adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience or similar experience is preferred.

Responsibilities

Review Banquet Event Orders to determine the function, guest count, and bar type.
Set up a portable bar in the function area according to standard policies and procedures.
Prepare and serve drinks in a friendly, courteous, and timely manner while following beverage-service and safety guidelines.
Comply with state, federal, and corporate requirements for serving alcoholic beverages.
Remove trash and liquor glasses from tables and clear trash and liquor from the function area.
Return the bar to the storeroom, break it down, clean it thoroughly, wipe its surfaces, and empty water from the portable bar.
Return equipment and supplies to their proper areas.
Follow attendance rules and be available to work regularly.
Perform other job-related duties as assigned.