Banquet Bartender (Part Time) – Events / Food & Beverage

Lake Lawn Resort•Delavan, WI

5d•Onsite

About The Position

Join our team as a Part-Time Banquet Bartender and play a key role in delivering exceptional beverage service at weddings, conferences, and special events. In this high-energy, guest-facing role, you’ll prepare and serve drinks, engage with guests, and ensure bar operations run smoothly during banquet functions. This position is ideal for experienced bartenders who thrive in fast-paced event environments and enjoy providing top-tier hospitality.

Requirements

1–2 years of previous bartending experience required (banquet or high-volume experience preferred)
Experience with POS systems (restaurant or event environment preferred)
Valid Bartender License (City of Delavan or ability to obtain)
Strong knowledge of drink recipes, mixology, and bar operations
Excellent communication and guest service skills
Ability to work efficiently in a fast-paced, high-volume event setting
Professional, outgoing, and confident demeanor
Knowledge of responsible alcohol service practices and regulations
Reliable, punctual, and team-oriented

Responsibilities

Provide friendly, professional, and engaging bar service during banquet events
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
Set up banquet bars based on event orders and banquet event orders (BEOs)
Stock bar areas with liquor, beer, wine, mixers, ice, and supplies before and during service
Verify guest age and ensure responsible alcohol service in compliance with all laws and resort policies
Operate POS system to open/close tabs, process payments, and manage transactions accurately
Maintain cleanliness and organization of bar stations throughout the event
Work closely with barbacks and banquet staff to ensure efficient service flow
Monitor inventory levels, complete liquor counts, and maintain accurate reporting
Break down bar areas after events and return equipment to designated storage areas
Follow all safety, sanitation, and alcohol service regulations
Provide an engaging “on stage” presence while maintaining professionalism