Banquet Bartender - The Langham, Pasadena

Langham Hospitality Group

5d • $19

About The Position

To set up of Banquet bar and serve beverages in a friendly, courteous and professional manner that embraces, supports and implements the hotel shared values of acquisition, execution and profitability.

Requirements

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders.
• Ability to remember, recite and promote the variety of menu items.
• Must be able to work varied shifts, including weekday evenings, weekends and holidays.
• Any combination of education and experience that provides the required knowledge, skills and abilities.
• Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• .Knowledge of drink service and bar terminology.
• Must be minimum age to serve alcohol.
• Tips Training necessary.

Nice To Haves

• CPR Certification and/or First Aid Training preferred.

Responsibilities

• Prepares and serves beverages, both alcoholic and non-alcoholic.
• Maintains proper and adequate set-up of the bar, including stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based banquet event order.
• Greets guests in a courteous and friendly manner.
• When working a cash bar, request appropriate ticket for drink to maintain accountability of all beverages served.
• Stores and locks all beverages, food and other equipment items at end of function.
• Cleans portable bars of all ice, debris, and dirt at end of function.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
• Perform other duties and responsibilities as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees