Banquet Attendant | Marriott Milwaukee West
About The Position
This position is responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. Provides the transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment. Stocks necessary supplies and performs basic banquet area cleaning duties. Follows CSM and brand standards of quality to ensure guest satisfaction. Ensures each room set-up is accurate and meets the clients’ specifications. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Listens attentively, following direction from banquet supervisors. Reads and interprets Banquet Event Orders to ensure proper room set up. Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned. Often asked to transport food, assist the dishwasher and plate for banquet events. Works independently and sometimes alone. Anticipates and responds to internal and external customers in a friendly, positive and timely manner. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Responsible for proper use of all banquet collateral and equipment. Adheres to cost controls to reduce expenses and waste. Brings defective property to the attention of management. Maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations. Follows all CSM procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
Requirements
- Demonstrated exemplary customer service.
- Attention to detail.
- Ability to perform job duties in a repetitious and fast-paced environment.
- Ability to lift, push and pull up to 75 pounds consistently throughout shift, and up to 100 pounds on an occasional basis.
- Ability to work in a physically demanding position, with responsibilities such as walking, standing, carrying, lifting, reaching, bending and moving throughout the shift.
Responsibilities
- Set-up, maintenance, and take-down of banquet areas according to banquet specifications.
- Transportation and set-up of tables, chairs, staging, audio-visual and electrical equipment.
- Stocking necessary supplies and performing basic banquet area cleaning duties.
- Ensuring each room set-up is accurate and meets the clients’ specifications.
- Setting up, maintaining, and taking down banquet rooms after service/event has concluded.
- Listening attentively and following direction from banquet supervisors.
- Reading and interpreting Banquet Event Orders to ensure proper room set up.
- Cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
- Transporting food, assisting the dishwasher and plating for banquet events.
- Working independently and sometimes alone.
- Anticipating and responding to internal and external customers in a friendly, positive and timely manner.
- Working as a team player in meeting guests needs, and actively contributing to the efforts of other departments when necessary.
- Responsible for proper use of all banquet collateral and equipment.
- Adhering to cost controls to reduce expenses and waste.
- Bringing defective property to the attention of management.
- Maintaining a clean and safe work area in accordance with CSM, local, state, and federal regulations.
- Following all CSM procedures for guest/associate incidents.
- Being knowledgeable of hotel emergency procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
