Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Dallas, TX
About The Position
Wolfgang Puck Catering is seeking passionate individuals for their Baking & Pastry and Culinary Internship programs. These internships offer hands-on experience in a fast-paced, real-world environment, working alongside professional chefs and food service leaders. Interns will be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight. Wolfgang Puck Catering has been revolutionizing the dining and events landscape since 1998, known for culinary excellence and refined service. The hospitality services provided include social events, weddings, corporate events, workplaces, and private cheffing.
Requirements
- Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts.
- Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.
- Meet university’s GPA requirement for internship.
- Successful completion of sanitation standards training.
- Successful completion of relevant knife skills and/or Intro to Culinary coursework (for Culinary Internship).
- Must be available to work 20 - 40 hours a week based on business needs & internship requirements.
Nice To Haves
- Interest in Culinary, Baking, or Pastry Arts.
- Interest in Farm-to-Fork practices and sustainability in food service.
- Interest in Reducing the carbon “foodprint”.
- Interest in Food safety and quality assurance.
Responsibilities
- Prepare baked goods, pastries, and desserts in support of daily operations, while assisting with seasonal specialties and menu innovation.
- Assist with pastry production for catering functions, special events, and high-volume service periods.
- Uphold food safety, sanitation, and uniform standards.
- Assist with ingredient receiving, storage, inventory management, and product rotation.
- Operate kitchen equipment safely and efficiently.
- Participate in associate learning and development activities.
- Gain exposure to the business side of pastry operations.
- Support daily culinary operations including food preparation, service, and kitchen organization.
- Execute menu items following standardized recipes and presentation guidelines.
- Assist with receiving, storage, inventory, and purchasing.
- Contribute to guest service excellence, innovation, and problem-solving.
- Assist with catering and special events, from preparation and set up to execution.
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
Associate degree
