Culinary Intern, Wolfgang Puck Catering / Dallas, TX

Compass Group•Dallas, TX

5d•Onsite

About The Position

Wolfgang Puck Catering is seeking a Culinary Intern to gain hands-on experience in a fast-paced, real-world environment. This internship offers immersion into the day-to-day operations of contract food service, developing practical skills and industry insight. The program is designed to set the stage for future success in the culinary or hospitality industry, with opportunities for mentorship and real development.

Requirements

Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
Applicants must be currently enrolled in a college or professional culinary program
Meet university’s GPA requirement for internship
Successful completion of sanitation standards training
Successful completion of relevant knife skills and/or Intro to Culinary coursework
Must be available to work 20 - 40 hours a week based on business needs & internship requirements

Nice To Haves

Interest in Culinary, Baking, or Pastry Arts
Interest in Farm-to-Fork practices and sustainability in food service
Interest in Reducing the carbon “foodprint”
Interest in Food safety and quality assurance

Responsibilities

Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Assist with catering and special events, from preparation and set up to execution
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance