Bakery Team Lead

Furlani Foods•Oak Creek, WI

57d•$28•Onsite

About The Position

About the Company At our brand-new, state-of-the-art bakery in Oak Creek, WI, we’re setting a new standard for quality and innovation in food production. We believe in a Zero Loss Mindset and are committed to fostering 100% total employee engagement , where every voice matters and every idea counts. We are on a mission to bake the highest quality garlic bread in the industry, and we’re looking for a Packaging Lead who can help us achieve that! Join our Team As the Bakery Team Lead , you’ll be an integral part of our production team, working closely with the Operations Supervisor to ensure smooth daily operations. You’ll lead a team of 4-7 associates, focusing on hitting production targets, improving processes, and maintaining a safe and high-quality work environment. The Role As the Bakery Team Lead , you’ll oversee the daily operations of our high-speed packaging line, managing a team of 11-15 associates and collaborating with key support departments like Quality Assurance, Warehousing, Sanitation, and Maintenance. You’ll ensure seamless operations, drive continuous improvement , and lead your team in fostering a culture of total employee engagement.

Requirements

We’re seeking a leader with a hands-on approach, a problem-solving mindset, and the ability to inspire and develop high-performing teams.
Proficiency in English both in written and oral communication.
1-2 years of experience in a manufacturing environment.
Mechanical aptitude with the ability to perform minor equipment maintenance

Nice To Haves

Exposure to Lean Manufacturing principles is preferred (training provided)
Familiarity with ERP systems and reporting tools is a plus
Strong communication and problem-solving skills
Are bilingual in English and Spanish.

Responsibilities

Oversee production and packaging activities on high-speed lines.
Act as the go-to resource for team members, resolving minor issues and ensuring production goals are met.
Work closely with support departments (QA, Warehousing, Sanitation, Maintenance) to ensure smooth integration and alignment of production goals.
Fostering teamwork and collaboration among associates.
Optimize Overall Equipment Effectiveness (OEE) by addressing bottlenecks, minimizing downtime, and implementing Lean Manufacturing principles.
Lead, coach, and develop your team, promoting involvement in continuous improvement initiatives and problem-solving activities.
Demonstrate mechanical aptitude by performing minor equipment adjustments, clearing jams, and replacing simple parts to keep production running smoothly.
Assist with diagnosing basic mechanical or technical issues and coordinating with the maintenance team when needed.
Participate in continuous improvement initiatives like Lean Manufacturing and 5S practices.
Identify bottlenecks and recommend ways to optimize workflows.
Maintain strict adherence to health, safety, and food safety standards, including GMP, SQF, and HACCP protocols.