Bakery - Team Lead

Piggly Wiggly (Fox Bros. Piggly Wiggly) • Saukville, WI

6d

About The Position

The Bakery Team Lead works under the direction of the Bakery Manager and assists with day-to-day department and staff coordination, direction, follow-through, and customer relations. This is a hands-on position, with most time spent performing the varied duties and responsibilities of Bakery Associate roles within the department.

The role supports effective and efficient daily bakery operations, staff utilization, customer service, adherence to company and department policies and procedures, and employee motivation. The Team Lead also performs Bakery Associate job functions as needed.

Requirements

• Previous experience in food preparation in a bakery environment is desired.
• Ability to perform bakery operations, practices, and procedures in a retail grocery-bakery environment.
• Self-directed and results-oriented, with the ability to project a positive business image and lead by example.
• Good attention to detail and follow-through skills.
• Good customer relations skills.
• Ability to meet department productivity, policy, standard operating procedure, quality, and safety requirements.
• Ability to work efficiently with weights, measures, scales, and tallying unit product retail prices.
• Ability to perform basic computer entries.
• Ability to operate department equipment safely and efficiently; must be at least 18 years old to operate certain equipment.
• Ability to work flexible shifts, overtime, and weekends.
• Ability to work in a physical environment with continuous exposure to coolers and water and meet physical requirements.
• Ability to maintain required productivity, attendance, punctuality, and safety standards and wear safety attire.

Responsibilities

• Assist the Bakery Manager with day-to-day department and staff coordination, direction, and follow-through.
• Support customer relations and provide customer service.
• Help ensure efficient bakery operations, appropriate staff utilization, and adherence to company and department policies, processes, and procedures.
• Motivate staff and lead by example.
• Perform Bakery Associate job functions as warranted.
• Meet department productivity, quality, policy, standard operating procedure, and safety requirements.
• Use weights, measures, scales, and tally unit product retail prices efficiently.
• Make basic computer entries.
• Operate department equipment safely and efficiently.
• Maintain required productivity, attendance, punctuality, and safety standards, and wear safety attire.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed