Bakery Supervisor #56

99 Ranch Market•Eastvale, CA

7h•$21 - $23•Onsite

About The Position

99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations across multiple states. The Bakery Supervisor oversees bakery department operations, including product preparation and display, material distribution, inventory control, customer service, ordering and receiving, stocking and processing, promotions, and compliance. The role also supports omni-channel services and administrative, maintenance, accounting, and marketing duties to improve efficiency, customer service, and sales. The supervisor ensures products are fresh, correctly labeled, attractively displayed, and available to meet customer demand. They maintain a safe and sanitary work environment, monitor equipment and product expiration dates, and follow company procedures and applicable food safety and health regulations. The position is full-time, non-exempt, and based at 4956 Hamner Ave., Eastvale, CA 91752. The stated salary is $20.50–$23.

Requirements

At least 1 year of experience in bakery, food service, food production, or a related field is preferred.
Ability to work assigned schedules, including weekends and holidays as needed.
Currently possess or have the ability to obtain a Food Handler’s certificate.
Knowledge of food production processes, product lines, and labeling.
Knowledge of company and government safety rules and regulations.
Strong attention to detail, communication, leadership, and time-management skills.
Strong active listening, execution, critical thinking, and problem-solving skills.
Strong organizational and interpersonal skills.
Ability to work under pressure and meet constant, challenging deadlines.
Ability to work independently and as part of a team.
Ability to coach and mentor team members with professional maturity.
Ability to inspect and evaluate product quality.
Proficiency with computer programs and software for data entry and information processing.
Must be legally authorized to work in the United States without sponsorship.
Ability to stand and walk for prolonged periods.
Manual dexterity to grasp, manipulate, and assemble objects.
Ability to work in wet and dry environments with varying temperatures and noise levels.
Ability to lift up to 50 pounds at times, or more with appropriate equipment.
Must be able to perform the duties with or without reasonable accommodations.

Nice To Haves

At least 1 year of experience in bakery, food service, food production, or a related field.
Bilingual in English/Mandarin, English/Cantonese, or English/Spanish.

Responsibilities

Supervise bakery department operations, including product preparation, display, material distribution, and inventory control, to improve exposure, process efficiency, and sales.
Ensure department team members provide excellent customer service; identify issues early, propose ongoing action plans, and respond to customer suggestions and complaints.
Monitor inventory and check on-hand quantities before placing orders.
Assist with supervising and performing omni-channel services and initiatives, along with accounting, administrative, maintenance, and marketing duties.
Identify efficient weekly marking plans using available resources to improve performance and maximize sales.
Order products according to company requirements, schedules, and deadlines; verify product quality and quantity upon receipt.
Distribute, refill, and rotate deliveries, products, and stock-room items using FIFO methods.
Manage cutting, trimming, and packing products into saleable sizes and weights, and ensure labels accurately reflect pricing information.
Supervise attractive product displays and proper signage; create and distribute promotional materials; and ensure shelf tags are correct.
Monitor and safeguard department assets, and report accidents, urgent notices, violations, and other incidents to the Store Manager or Assistant Store Manager.
Maintain safe and sanitary work environments and comply with company procedures and applicable safety codes and regulations.
Clean and maintain equipment, machines, and appliances; monitor equipment temperatures; coordinate maintenance; and keep logs in accordance with company policies and food safety and health regulations.
Monitor product expiration dates, remove expired products, and order replacements in time to replenish stock.
Plan promotion events according to company procedures, prepare appropriate product quantities, set reasonable prices, and arrange demonstrations when necessary.
Perform other duties as assigned by management.