This part-time hourly Production Clerk works in the Bakery Department’s Manufacturing Section and assists Production Bakers in preparing merchandise for sale. Primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and other general or specialized baking functions. Secondary duties include related activities as required or assigned. The position offers 20–30 hours per week, with possible night and weekend work.
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Job Type
Part-time
Education Level
No Education Listed