Scratch Bakery Café is seeking an experienced Bakery Production Manager to lead and scale production for its growing artisan bakery café. The family-owned, scratch-made operation produces laminated pastries, artisan breads, cakes, cookies, and café pastries for retail and wholesale. The Bakery Production Manager oversees bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This is a co-management opportunity working with the current manager across multiple shifts. It is a hands-on leadership role, with active participation in production while leading the team to ensure consistency, efficiency, and high standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed