Bakery Production Associate

Conagra Brands•Troy, OH

7d•Onsite

About The Position

The Bakery Production Associate works in either the final phase of pizza operations (backline) or the beginning phase (frontline). Duties include topping, packaging, boxing, rework, mixing dough, operating the sauce process, and other production tasks. The associate follows safety, quality, GMP, and USDA requirements; completes daily quality paperwork and SAP documentation; and supports training and continuous improvement activities. The position is located in Troy, Ohio, with a stated shift of 2:30 PM–11:00 PM. The listed hourly rate is $0.00 plus a $1.50 shift differential; after 90 days, the rate increases to $22.19 per hour plus an additional $1.50 shift premium.

Requirements

Ability to lift 50 or more pounds.
Ability to stand for 9 or more hours.
Ability to frequently twist, bend, and turn; occasional pushing and pulling of wheeled tubs over 100 pounds is required.
Good hand-eye coordination to work on fast-speed conveyor belts.
Basic math skills.
Ability to work as a team player.

Responsibilities

Perform production tasks such as topping, packaging, boxing, rework, dough mixing, and sauce operation.
Follow GMPs and USDA guidelines, with safety as the top responsibility.
Complete required daily paperwork according to Quality guidelines and maintain SAP documentation.
Participate in implementing and sustaining training documentation for all team members.
Support CPS activities, including Safety, Quality, BOS, 5S, CIL, Centerline, Equipment Ownership, Area Ownership, Team Participation, and CSD.
Perform other responsibilities as directed by a Supervisor, Line Lead, or Cell Lead.