This full-time hourly Production Clerk works in the Bakery Department's Manufacturing Section and assists Production Bakers in preparing merchandise for sale. Primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and performing other general or specialized baking functions. The role may also include related activities as required or assigned. Availability of 35 or more hours per week is required, and the schedule may include nights and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed