Bakery Manager

Prasek S Smoke House•Sealy, TX

28d•Onsite

About The Position

Perform all duties related to production and retail sales of a high quality bakery from a baker and managerial standpoint.

Requirements

Several years of successful bakery experience and some degree of managerial experience
Basic knowledge of Microsoft Office and technologically based equipment
Understand and be able to use all required machinery
Knowledge to aid in setting accurate retail prices considering all the factors that influence food costs
Thorough knowledge of product quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use, and baking techniques
Must be 18 years of age or older
Must be able to lift and carry 60 pounds
Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time
Must be able to move safely around equipment and possess dexterity in hands and fingers
As dictated by business and need, must be able to work extended hours and a varying work schedule

Nice To Haves

Positive, self-motivated, self-driven attitude with a strong passion to succeed and improve
Highly adaptable and able to handle stressful situations
Strong interpersonal skills with the ability to listen to, communicate with and understand customers, Team Players and others
Detail oriented
Possess the desire and ability to sell and have a passion for customer service
Passion to create high quality products

Responsibilities

Build relationships with customers and along with Team Players, provide superior customer service
Promote product sales by providing customers with information needed to make purchases
Promote large quantity sales for individuals, organizations and large events
Hire, discipline, and perform evaluations on Team Players; additionally, terminate Team Players after consultation with Assistant Store Director and/or Store Director
Effectively manage, schedule, and provide quality training programs for up to 25 Team Players
Provide Team Players with complete product knowledge and monitor individual sales performances
Prepare well organized production plans and schedules based on projected daily sales
Order, receive, and inspect all products to ensure quality and value
Maintain a high level of quality regarding freshness
Achieve gross profit margins by controlling inventory, inspecting product delivery and quality, ensuring accuracy of orders and purchase invoices, managing shrink, supplies used, and labor cost
Achieve sales goals by rotating products, effectively merchandising service cases and self-serve displays and communicating these strategies to Team Players
Maintain sanitation and safety of food
Maintain sanitation and safe operation of all tools and machinery
Proactively monitor all input costs and if needed adjust retail prices by collaborating with upper level colleagues
Provide new innovative marketing ideas in product development
Perform all duties of the bakery on a regularly scheduled basis and in times of need
Effectively communicate with all departments on a regular basis
Consult with Bakery Personnel at the Hillje location to keep a similar food style and quality
Ensure all required Team Player certifications are met and current