Bakery Manager

Nothing Bundt Cakes•Fairview Park, OH

13d

About The Position

Nothing Bundt Cakes is seeking an energetic, people-focused Bakery Manager to oversee day-to-day bakery operations, lead and develop the team, deliver exceptional guest experiences, and drive bakery success. The manager supports operational excellence, profitability, and a positive, accountable team culture in a fast-paced bakery environment. Compensation is $43,440 to $47,600 per year, with performance bonus opportunities. Employment is with the franchise owner/operator, not Nothing Bundt Cakes Corporate.

Requirements

At least 2 years of restaurant, retail, or bakery management experience.
Proven leadership and team development skills.
Strong organizational and time management abilities.
Excellent communication and problem-solving skills.
Ability to work mornings, evenings, weekends, and holidays as needed.
Experience managing labor, food cost, and sales performance.
Passion for delivering outstanding guest service.
Ability to stand for extended periods.
Ability to frequently lift up to 50 pounds.
Comfort working in both front-of-house and back-of-house environments.

Nice To Haves

Bakery, restaurant, or food service management experience.
Experience with scheduling, inventory management, and performance coaching.
Food Safety Certification, or ability to obtain one.

Responsibilities

Lead, coach, and develop a high-performing bakery team.
Recruit, hire, onboard, and train new team members.
Create schedules that support labor goals and business needs.
Ensure exceptional guest service and maintain high guest satisfaction scores.
Drive bakery sales through local marketing, catering, fundraising, and community involvement.
Manage inventory, ordering, food costs, and waste.
Ensure compliance with food safety, sanitation, and brand standards.
Monitor daily sales, labor, and operational metrics to achieve profitability goals.
Maintain a clean, organized, and fully stocked bakery.
Foster a positive, engaging, and accountable team culture.
Resolve guest concerns professionally and create memorable experiences.