The Assistant Bakery Manager assists with implementing Division Bakery merchandising programs and supports the Bakery Manager in leading department operations. The role is responsible for pricing, displaying, ordering, and inventory control, as well as the department’s presentation, cleanliness, and profitability. The Assistant Bakery Manager serves as a positive role model, delivers superior customer service, and helps train bakery employees. The position supports department staffing and scheduling, merchandising execution, sanitation and quality standards, product variety and promotional displays, paperwork compliance, and the department’s production and sales, including baking and cake decorating. Duties may vary by store, and other related tasks may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED