The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with daily supervision of Bakery Department operations. The role includes managing and merchandising the department to support productivity and profit, overseeing ordering and inventory controls, product quality, and team supervision, and ensuring excellent customer service. The position also involves executing merchandise rotation and displays, checking deliveries for damaged items, unloading and sorting deliveries, operating and maintaining department equipment, and ensuring the team follows company health, safety, and sanitation guidelines. The role requires a flexible schedule that may include nights, weekends, and holidays, as well as meeting physical requirements for standing, lifting, and transferring items. Team members must adhere to safety, health, and Weights and Measures regulations and obtain and maintain a Food Handlers permit.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed