This role involves setting up and efficiently operating product forming, proofing, baking, and cooling equipment in a bakery setting. The operator is responsible for ensuring a safe work environment while adhering to company policies and procedures. The position requires monitoring product flow, quality, and troubleshooting equipment issues. Additionally, the operator will perform sanitation procedures, maintain accurate documentation, and ensure compliance with quality assurance standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed