As a Bakery Department Lead, you will drive sales in your area and supervise hourly associates to deliver value to members. You will model expertise in Bakery and collaborate with other team leaders to ensure the club meets members’ expectations. The role includes overseeing department operations, production, product quality, inventory, safety, sanitation, compliance, staffing, and member service. You will use digital tools and handheld technology to support sales, production, training, and quality decisions, and help the team adapt to new tools and processes. You will teach and develop associates, identify training needs, support career growth, and help source talent. You will collaborate with managers, coworkers, customers, and business partners to implement processes, monitor results, and identify improvements. You will also promote company policies, ethics, and integrity; support team performance and change; and contribute to a workplace where associates feel respected, supported, and connected. The position is based at the listed Sam’s Club location in Laurel, Maryland. The hourly wage range is $23.00 to $31.00, with possible additional premiums of $0.35 to $3.00 per hour in specific circumstances. The role requires completing job-required trainings and assessments within a prescribed time period and being at least 18 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed