As a Bakery Department Lead, you will drive sales in your area and supervise hourly associates to provide members with products they love for less. You will model Bakery expertise and collaborate with other team leaders to ensure the club meets members’ expectations. The role includes leading the Bakery team to meet its business plan, maintaining knowledge of Bakery operations and product specifications, using digital and handheld tools to support sales and operational decisions, and ensuring quality, food safety, sanitation, inventory, staffing, and merchandise presentation standards. You will train and develop associates, support talent sourcing and career growth, implement processes that meet business needs, and promote company policies, ethics, and compliance. You will lead and participate in teams, support associates through change, and foster a respectful, inclusive workplace. You will put customers and members first, make decisions using reliable information, and pursue continuous improvement. The position requires completion of job-required trainings and assessments within the prescribed time period.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed