As a Bakery Department Lead, you will drive sales in your area and supervise hourly associates to deliver value to members. You will model Bakery expertise and collaborate with other team leaders to ensure the club meets member expectations. You will lead the Bakery team in delivering the business plan, maintain knowledge of floor and backroom operations, product specifications, and seasonality, and ensure compliance with quality, inventory, equipment, production, safety, sanitation, and regulatory standards. The role uses digital and handheld tools to plan and drive sales, support production and training decisions, and improve product quality and the shopping experience. You will maintain operational excellence, plan staffing for weekly bakery volumes, uphold food safety and company policies, maintain inventory and compliance standards, and produce and display merchandise according to the layout plan. You will also train and develop associates, support career growth and talent sourcing, collaborate with managers and business partners, monitor results, and identify opportunities for improvement. The role includes demonstrating company values, integrity, respect, customer service, and continuous improvement. The hourly wage range is $23.00 to $31.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances. Performance-based bonus awards and benefits are also offered.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed