As a Bakery Department Lead, you will drive sales and supervise hourly associates to deliver value to members. You will model expertise in Bakery and collaborate with other team leaders to ensure the club meets member expectations. The role includes leading the department team, maintaining knowledge of floor and backroom operations, product specifications and seasonality, and ensuring company and regulatory standards for product quality, inventory, equipment use, production, safety, sanitation and compliance. You will use digital and handheld tools to plan and drive sales, support production and training decisions, and improve the shopping and associate experience. You will oversee operational excellence, department cleanliness and safety, staffing and production planning, food safety, inventory accuracy, merchandise presentation, and member service. You will also train and develop associates, support talent sourcing and career growth, implement business processes, promote ethical and policy compliance, and collaborate with coworkers, managers, customers and business partners. The position requires completion of job-required trainings and assessments within a prescribed time period. The hourly wage range is $23.00 to $31.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances. Sam's Club offers competitive pay, performance-based bonus awards and benefits, subject to eligibility and plan terms.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed