As a Bakery Department Lead, you drive sales in the Bakery department and supervise hourly associates to deliver value to members. You model Bakery expertise and work with other team leaders to ensure the club meets member expectations. You oversee department operations, production, inventory, quality, food safety, compliance, staffing, and member service while training and developing associates and helping the business meet its goals. The role also involves using digital and handheld tools to plan and drive sales, make decisions about production and product quality, and improve the shopping and associate experience. You develop and implement processes with managers, coworkers, customers, and business partners, monitor results, and address improvement opportunities. You promote company policies, ethics, and integrity; support a respectful and inclusive workplace; mentor team members; and adapt to change and new challenges. The hourly wage range is $22.00 to $30.00. Additional premiums of $0.35 to $3.00 per hour may apply in certain circumstances. Benefits include health and financial benefits, paid time off and leave programs, disability coverage, discounts, education benefits, and other offerings, subject to eligibility and plan terms.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed