As a Bakery Department Lead at Sam's Club, you drive sales in the Bakery department and supervise hourly associates so members receive the products and service they expect. You model Bakery expertise and collaborate with other team leaders to help the club meet member expectations. You oversee department operations, including production planning and staffing, product quality, inventory, equipment usage, food safety, sanitation, regulatory compliance, merchandise presentation, and maintaining a neat, clean, and safe work area. You train and develop associates, communicate department goals, support career growth, and help recruit talent. You use digital and handheld tools to plan production, make business decisions, improve the shopping experience, and support associate engagement. The role also involves implementing processes that meet business needs, monitoring results and identifying improvements, supporting company policies and ethical standards, and working with managers, coworkers, customers, members, and business partners. The position is based at the Sam's Club location in Albuquerque, New Mexico. The hourly wage range is $22.00 to $30.00, with premiums potentially available in specific circumstances. Minimum qualifications include six months of bakery production experience or six months of team-supervision experience, and being at least 18 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed