As a Bakery Department Lead, you will drive sales in the Bakery department and supervise hourly associates to deliver value to members. You will model bakery expertise and collaborate with other team leaders to meet members’ expectations. The role involves overseeing department operations, product quality, production, inventory, equipment use, food safety, sanitation, staffing, and compliance with company and regulatory standards. You will use digital and handheld tools to plan production, make business decisions, and improve the shopping and associate experience. You will also train and develop associates, support career growth, and help source talent. The role requires collaborating with managers, coworkers, customers, and business partners to implement processes, monitor results, and improve operations while supporting company policies, ethics, and values. The hourly wage range is $22.00 to $30.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances. Competitive pay, performance-based bonus awards, and benefits are offered. Benefits include health coverage, financial benefits, paid time off, disability coverage, company discounts, education benefits, and other programs. Benefit eligibility may depend on job classification and length of employment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed