As a Bakery Department Lead, you drive sales in the Bakery department and supervise hourly associates to deliver value to members. You model Bakery expertise and collaborate with other team leaders to ensure the club meets members’ expectations. You oversee the department team and business plan, maintain knowledge of floor and backroom operations, product specifications, and seasonality, and ensure quality, inventory, equipment use, production, safety, sanitation, and regulatory compliance. You use digital and handheld tools to plan and improve sales, operations, product quality, and associate engagement. You maintain operational excellence through effective planning and staffing, accurate inventory and compliance standards, and merchandise production and display. You train, develop, and mentor associates; identify training needs; encourage career growth; and help source talent. You collaborate with managers, coworkers, customers, and business partners to implement processes, monitor results, and improve performance. The role also involves modeling company policies, ethics, and values; supporting an inclusive and respectful workplace; leading and participating in teams; and adapting to new challenges and technologies.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed