Bakery Clerk - Perrysburg, OH

Walt Churchill's Market•Perrysburg, OH

3d•Onsite

About The Position

Walt Churchill's Market is hiring a part-time Bakery Clerk at its Perrysburg, Ohio location. The Bakery Clerk reports to the Bakery Manager and provides customer service at the Bakery counter, on the sales floor, and by phone. The role also includes product preparation and production, merchandising, and cleaning. Duties vary according to the employee’s classification as Bakery Clerk 1, 2, or 3. Daytime, evening, weekend, and holiday availability is required.

Requirements

Friendly, positive attitude.
Ability to communicate clearly.
Comfort working with the public and greeting, speaking with, and assisting customers.
Attention to detail and ability to complete duties correctly and on time.
Evening, weekend, and holiday availability.
Must be at least 18 years of age.
High school education.
Ability to stand, walk, twist, lift, bend, and reach for prolonged periods.
Occasional pushing, pulling, and squatting.
Ability to work in hot and cold environments, including the Bakery Department and walk-in freezer.
Ability to frequently lift 10–30 pounds and occasionally lift up to 50 pounds.

Nice To Haves

Previous bakery experience preferred.
Cake or cookie decorating experience is a plus.

Responsibilities

Greet customers promptly, answer questions, and assist with purchases.
Package, wrap, price, and merchandise Bakery department products.
Maintain knowledge of Bakery service case items.
Date products, check dates for freshness, and rotate stock properly.
Record phone orders accurately and courteously.
Decorate cookies and cupcakes at a basic level.
Stock supplies needed to package Bakery products.
Follow sanitation, food safety, and food storage practices in accordance with store and health department standards.
Clean, including sweeping, mopping, cleaning surfaces, and washing dishes.
Communicate with Bakery Management when products or supplies are low.
Keep the sales floor and shelves stocked, rotate and face products, and organize as needed.
Maintain the donut case by removing empty pans, tidying and cleaning, and replenishing bags, boxes, and other supplies.
Work efficiently to meet Bakery Department needs.
For Bakery Clerk 2 or 3: safely use a bread slicer, oven, mixer, and dishwasher.
For Bakery Clerk 2 or 3: follow recipes and assist with preparing cookie doughs, pastries, muffins, pies, and cupcakes.
For Bakery Clerk 3: guide other clerks in merchandising products and prioritizing duties when the Bakery Manager is absent.
For Bakery Clerk 3: train new Bakery Clerks.
For Bakery Clerk 3: order specialty products as directed by the Bakery Manager, when assigned.