Bakery Clerk - Perrysburg, OH

Walt Churchill's Market•Perrysburg, OH

4d•Onsite

About The Position

Walt Churchill's Market is hiring a part-time Bakery Clerk for its Perrysburg, Ohio location. The Bakery Clerk reports to the Bakery Manager and provides customer service at the Bakery counter, on the sales floor, and by phone. The role also includes preparing and producing products, merchandising, stocking, and cleaning. Duties vary by classification (Bakery Clerk 1, 2, or 3). Daytime, evening, weekend, and holiday availability is required. The position involves packaging, wrapping, pricing, and merchandising Bakery products; maintaining product knowledge and freshness; recording phone orders; basic cookie and cupcake decorating; and following sanitation, food safety, and food storage practices. Bakery Clerks classified as level 2 or 3 may safely use Bakery equipment and assist with recipes and food preparation. Level 3 clerks may guide and train other clerks and may order specialty products as directed by the Bakery Manager. The role requires prolonged standing and walking, frequent lifting of 10–30 pounds and occasional lifting of up to 50 pounds, and the ability to work in both hot and cold environments.

Requirements

At least 18 years of age.
High school education.
Friendly, positive attitude.
Ability to communicate clearly.
Comfort working with the public and greeting, speaking with, and assisting customers.
Attention to detail and ability to complete duties correctly and on time.
Availability to work evenings, weekends, and holidays.
Ability to stand, walk, twist, lift, bend, and reach for prolonged periods.
Ability to push, pull, and squat occasionally.
Ability to work in both hot and cold environments, including the Bakery Department and walk-in freezer.
Ability to frequently lift 10–30 pounds and occasionally lift up to 50 pounds.

Nice To Haves

Previous bakery experience preferred.
Cake or cookie decorating experience is a plus.

Responsibilities

Greet customers promptly, answer questions, and assist with purchases.
Package, wrap, price, and merchandise Bakery department products.
Maintain product knowledge of Bakery service case items.
Date products, check freshness, and rotate stock properly.
Record phone orders accurately and courteously.
Decorate cookies and cupcakes at a basic level.
Stock Bakery supplies for packaging products.
Follow store and health department sanitation, food safety, and food storage standards.
Sweep, mop, clean surfaces, wash dishes, and perform other cleaning duties.
Notify Bakery Management when products or supplies are low.
Keep the sales floor and shelves stocked, rotate and face products, and organize as needed.
Maintain the donut case by removing empty pans, tidying and cleaning, and replenishing supplies.
Work efficiently to meet Bakery Department needs.
For Bakery Clerk 2 or 3: safely use equipment such as a bread slicer, oven, mixer, and dishwasher.
For Bakery Clerk 2 or 3: follow recipes and assist with preparing cookie doughs, pastries, muffins, pies, and cupcakes.
For Bakery Clerk 3: guide other clerks in merchandising products and prioritizing duties when the Bakery Manager is absent.
For Bakery Clerk 3: train new Bakery Clerks.
For Bakery Clerk 3: order specialty products as directed by the Bakery Manager.