Tri- town Bakery Clerk- Part time - Flanders

Bozzuto's Inc.•East Lyme, CT

11d

About The Position

As a Bakery Clerk, you are responsible for maintaining the freshness and presentation of fresh-baked items in the store. You will assist customers and handle the proper rotation of baked goods. The role requires working in various environmental temperatures and a flexible schedule that includes weekday evenings and holidays. This is a part-time position of up to 25 hours per week, paying $16.94 per hour.

Requirements

Must be 18 years or older.
Ability to communicate clearly and effectively with peers and leaders.
Ability to fulfill customer orders in a timely manner, prioritize work, and meet deadlines.
Ability to work independently and as part of a team to provide timely, high-quality customer orders.
Ability to maintain high standards of product handling and quality.
Ability to follow safety policies and promote accountability for safe practices.
May be required to lift up to 80–85 pounds.
Ability to stand, bend, lift, and twist for up to 90% of the shift.
Frequently lift products from various heights, including floor level and overhead.
Ability to stand or walk for at least 10 hours daily.
Ability to work in various temperature-controlled environments.
Ability to operate required material-handling equipment and get on and off the equipment throughout the shift.

Nice To Haves

Zero to one year of produce or grocery experience.
One year of experience in a bakery setting.

Responsibilities

Arrange and display bakery items appealingly and in an organized manner according to store planograms.
Rotate products using first-in, first-out practices so older items are sold before newer items.
Inspect incoming shipments for quality and freshness.
Remove damaged or expired items to maintain product quality.
Maintain product quality standards throughout the shift and work in a damage-free manner.
Monitor inventory levels and restock areas as needed.
Assist customers with locating and selecting fresh products and provide information as needed.
Answer customer inquiries and address department concerns, communicating with leadership as appropriate.
Keep the department clean and sanitized, including display bins and shelves.
Dispose of products that do not meet store quality standards according to store policies.
Communicate inventory levels, sales, and department issues to management.
Ensure items are accurately priced and labeled, and update price tags as needed.
Perform other duties as assigned by leadership.