Bakery Clerk ELR

Heritage Grocers Group•Liberal, KS

11d

About The Position

The Bakery Clerk prepares bakery products by mixing and measuring ingredients into dough or batter, monitoring shrink, and ensuring orders are completed according to the production schedule. The role also involves checking that machinery is in good operating order, providing quality customer service, following safe food-handling procedures, and assisting with inventory, stocking, product rotation, and department maintenance.

Requirements

High school diploma or equivalent.
Basic kitchen skills and familiarity with food preparation in a bakery department.
Bilingual in English and Spanish.
Ability to walk continuously throughout the shift while moving about the store and handling merchandise.
Ability to stand continuously throughout the shift.
Ability to lift up to 25 pounds and occasionally lift up to 50 pounds.

Responsibilities

Mix and measure ingredients to prepare dough or batter for recipes.
Roll, cut, and shape dough for rolls, pie crusts, tarts, cookies, and related bakery products.
Cut, peel, and prepare fruit for pie fillings, bake cakes, and prepare icing.
Train assistants and maintain bakery cleanliness.
Maintain records of customer orders.
Provide quality customer service and take cake orders.
Store cleaning supplies separately.
Ensure cooler and freezer temperatures are correct and maintained.
Rotate merchandise according to labels and maintain department plan-o-grams and schematics.
Monitor department shrink and ensure orders are completed according to the production schedule.
Ensure machinery is in good operating order.
Assist with inventory and stocking.