The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the clerk helps plan daily production, gathers ingredients, and follows recipes accurately and attentively. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also involves courteous customer service, including providing product information and answering questions, as well as maintaining a clean, organized workspace. This is an entry-level position with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed