118 - AJ's Fine Foods Bakery Asst. Team Lead - Thompson Peak & Frank Lloyd Wright

Bashas' • Scottsdale, AZ

1d

About The Position

The Assistant Bakery Team Lead focuses on providing superior customer service and leading a successful bakery team. The role works toward department goals and objectives while providing customers with product expertise and fresh, tasty, high-quality bakery products. The assistant lead is expected to work safely in a fast-paced environment and provide excellent customer service.

The position directs bakery personnel and manages the bakery when the Bakery Team Lead is not on duty. It includes ordering supplies and products, maintaining stock, merchandising bakery goods, and supporting sales initiatives. The Assistant Bakery Team Lead also serves as a role model, coach, performance evaluator, and trainer for the team; helps ensure compliance with health department and weights-and-measures requirements; and oversees product pricing, signage, and placement.

The role also involves keeping work and sales areas clean and orderly; wrapping, boxing, weighing, slicing, finishing, stocking, and rotating bakery products; and taking customer orders to ensure they are completed on time and to the customer's satisfaction. Other related duties may be assigned.

Requirements

• Must be at least 18 years of age.
• Must be at least 21 years of age for any position that serves alcohol.
• Able to work safely in a fast-paced environment and provide excellent customer service.

Responsibilities

• Direct bakery department personnel and work toward department goals and objectives.
• Manage the bakery while the Bakery Team Lead is not on duty.
• Communicate directly with the Bakery Team Lead, Store Director, and Bakery Specialist.
• Order supplies and products needed to maintain adequate stock levels.
• Merchandise bakery goods according to bakery merchandising standards.
• Execute and support sales and merchandising initiatives.
• Serve as a department leader, role model, coach, performance evaluator, and trainer for the team.
• Ensure department and team compliance with health department and weights-and-measures requirements.
• Monitor product pricing, signage, placement, shelf tags, and shelf signage.
• Keep the check stand or sales counter and work production areas clean, neat, and orderly.
• Wrap, box, weigh, slice, finish, and stock bakery products, rotating them as necessary to ensure quality and safety.
• Take customer orders and ensure they are completed on time and to the customer's satisfaction.
• Perform other related duties as assigned.

Benefits

• Competitive compensation, paid weekly.
• Retirement benefits.
• Medical, dental, and vision insurance for the employee and eligible dependents.
• Tuition reimbursement for qualified courses.
• Scholarship opportunities for continued education.
• Store discount programs, including 10% off household groceries.
• A fun work environment with the opportunity to nourish the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed