The Bakery/Assistant Department Leader helps create an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role is responsible for achieving department sales and profit goals, meeting quality assurance standards, and monitoring Bakery department functions and activities. The position demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The leader supports and develops associates, sets department performance goals, plans staffing around customer volume, and works with store management on business plans, promotions, budgets, and financial reviews. The role also oversees product quality and freshness, inventory and stocking, pricing and promotional signage, food safety temperatures, and compliance with safety procedures, laws, and company guidelines. The role may involve directly assisting minors, individuals with special needs, and older adults.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed