Bakery Associate - Baker / Separator / Cake Decorator Plano
About The Position
85°C Bakery Cafe is hiring Bakery Associates for bread baking, cake decorating, and product separation. Depending on the assigned role, associates prepare fresh breads, decorated cakes, and other bakery products according to company recipes, specifications, and quality standards. The position supports consistent, high-quality production while meeting food-safety and sanitation requirements in a fast-paced bakery environment. Associates may prepare, bake, decorate, assemble, organize, package, or separate bakery products for sale and distribution. They maintain clean work areas and bakery equipment, monitor product quality, help with inventory rotation, and collaborate with store leadership and fellow associates. Team members may cross-train and support other bakery or storefront departments as business needs require. The position is based in Plano, Texas. The listing describes it as full-time/part-time and requires weekend availability. Part-time employees must be available to work at least 20 hours per week; full-time employees must be available to work at least 32 hours per week. Early morning, weekend, and holiday availability is strongly preferred.
Requirements
- High school diploma or equivalent preferred.
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
- Passion for creating high-quality bakery products.
- Strong attention to detail and commitment to consistency.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent teamwork and communication skills.
- Ability to speak and understand conversational English.
- Ability to obtain and maintain a ServSafe Food Handler Certification where required.
- Part-time employees must be available to work at least 20 hours per week; full-time employees must be available to work at least 32 hours per week.
- Weekend availability is required.
Nice To Haves
- Previous bakery, cake decorating, food production, restaurant, or kitchen experience.
- Early morning and holiday availability.
Responsibilities
- Prepare, bake, decorate, assemble, or separate bakery products according to the assigned role, company recipes, specifications, and quality standards.
- Measure, mix, prepare, and finish products according to established production procedures.
- Decorate cakes with precision and maintain presentation and consistency standards when assigned as a Cake Decorator.
- Separate, organize, package, and prepare finished bakery products for distribution and sale when assigned as a Separator.
- Monitor product quality throughout the production process.
- Maintain a clean, organized, and sanitary work area.
- Follow food-safety, sanitation, Health Department, and company regulations.
- Properly operate, clean, and maintain bakery equipment.
- Work efficiently to meet daily production schedules and deadlines.
- Assist with inventory rotation and quality control.
- Cross-train and support other bakery or storefront departments as business needs require.
- Work collaboratively with store leadership and fellow associates.
- Arrive on time for scheduled shifts and follow company policies and procedures.
Benefits
- Free meal during scheduled shifts.
- 20% employee discount while off duty.
- Employee referral bonus program.
- Accelerated career advancement opportunities.
- Comprehensive training and development.
- Fun, supportive, and team-oriented work environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
