BAKERY ASSISTANT
About The Position
The Missing Grain, a 100% gluten-free bakery and café in Linthicum Heights, Maryland, is hiring dependable, hardworking Bakery Assistants to support bakery production. The role suits someone who enjoys hands-on work, follows detailed instructions, and takes pride in producing consistent, high-quality baked goods. Morning shifts run from 4:00 AM to 12:00 PM, and afternoon shifts run from 12:00 PM to 4:00 PM. Full-time and part-time positions are available, and weekend availability is required. The Missing Grain is a 100% gluten-free facility. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for breaks. All personal food brought into the facility must be gluten-free. Employees must follow company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.
Requirements
- Dependable and punctual.
- Comfortable working an early-morning or afternoon bakery production shift.
- Able to work efficiently in a fast-paced environment.
- Strong attention to detail.
- Able to follow recipes and written instructions.
- Able to stand for extended periods and safely lift approximately 40 pounds.
- Weekend availability is required.
- Must comply with the facility's gluten-free food restrictions and follow gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.
Nice To Haves
- Previous bakery or food-service experience is helpful but not required for the right candidate.
Responsibilities
- Assist with daily bakery production.
- Scale and measure ingredients accurately.
- Mix, shape, portion, pan, and prepare bakery products.
- Assist bakers with breads, pastries, cakes, desserts, and other products.
- Package and label finished products.
- Stock and organize ingredients and supplies.
- Maintain clean and organized production areas.
- Wash equipment, utensils, pans, and work surfaces as needed.
- Follow recipes and established production procedures.
- Follow food-safety, sanitation, allergen-awareness, and gluten-free procedures.
- Assist wherever needed during high-volume production periods.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
