Baker

Nothing Bundt Cakes (Celebration Cakes)•Wesley Chapel, FL

12d

About The Position

The Nothing Bundt Cakes Baker prepares cakes to consistent, high-quality standards while meeting production demands and supporting superior guest service. The role follows proprietary recipes and production methods, food safety standards, and company policies. Bakers prepare ingredients and equipment, bake cakes in commercial ovens, monitor product quality, and package and store finished products. They also support production planning and inventory, maintain a clean and ready workstation, and contribute to the bakery team’s overall success.

Requirements

Must be at least 18 years old.
Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
Understand basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
Meticulous with measurements and timing, and able to work on a fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Disciplined and detail-oriented in following health and safety practices and workplace standards.
Diligent, organized, self-motivated, and able to work independently with minimal supervision.

Nice To Haves

Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other baking tools.
Prepare raw ingredients and equipment, load cake pans into hot ovens, and monitor baking.
Package, label, store, and rotate baked cakes appropriately; maintain baking and refrigeration logs.
Assist the Bakery Manager with production planning, monitor baking-supply inventory, and notify management when supplies need replenishing.
Evaluate raw ingredients and finished cakes against company standards and report quality-control issues to management.
Clean, sanitize, and restock the workstation, preparing baking supplies for the next shift.
Follow health and safety guidelines, company policies and procedures, dress code, and personal hygiene requirements.
Maintain consistent attendance and punctuality.
Perform tasks beyond everyday responsibilities as needed to support team success.