Baker

Perkins•Saint Joseph, MO

About The Position

As a Baker, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. You will prepare baked items and other foods to recipe, monitor food temperatures and doneness, and serve high-quality food that is complete, properly prepared, and attractive. During peak business, you may also work on steam kettles and the grill line. The role involves maintaining clean kitchen stations and managing time effectively.

Requirements

  • Basic skills in sanitation, safety, and customer service, which are taught through in-house training.
  • Ability to communicate clearly.
  • High level of mobility and flexibility.
  • Ability to work irregular hours under heavy stress or pressure during peak times.
  • High level of coordination.
  • Ability to lift and carry up to 50 pounds for distances up to 30 feet.
  • Ability to frequently reach, bend, push, and pull.
  • Ability to continually stand and walk.
  • Ability to work with exposure to heat, steam, smoke, cold, and odors.

Responsibilities

  • Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
  • Make and prepare foods baked in the oven, including pies, muffins, cookies, quiche, meatloaf, and ribs.
  • Adjust oven controls to regulate temperature.
  • Monitor food temperatures during hot and cold handling to reduce food-safety risks.
  • Measure and mix ingredients for bakery goods by hand or with an electric mixer.
  • Cut dough into uniform portions and mold it into loaves or other shapes.
  • Place shaped dough on greased sheets or in floured pans.
  • Prepare meats and baked foods according to recipes using kitchen utensils and equipment.
  • Check foods for doneness by tasting, smelling, and piercing them.
  • Serve high-quality food that is complete, prepared as required, and attractive in appearance.
  • Work on steam kettles and the grill line during peak business when required.
  • Maintain cleanliness of kitchen stations and work areas, and manage time effectively.

Benefits

  • Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
  • Competitive pay with a service award incentive.
  • Daily pay through Daily Pay.
  • Comprehensive health benefits, including medical, dental, and vision coverage.
  • 401(k) retirement savings plan with company match.
  • Flexible schedule.
  • All-you-can-eat pancakes and meal discounts.
  • Employee discount program.
  • Career development pathway.
  • Three college credit hours for completing manager training.
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