As a Baker, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. You will prepare baked items and other foods to recipe, monitor food temperatures and doneness, and serve high-quality food that is complete, properly prepared, and attractive. During peak business, you may also work on steam kettles and the grill line. The role involves maintaining clean kitchen stations and managing time effectively.
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Job Type
Full-time
Education Level
No Education Listed