Baker

Marriott•Tampa, FL

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect the kitchen area, set up and break down the workstation, and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout the shift. Follow company policies and procedures, including safety and security requirements. Report accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications. Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, communicate clearly and professionally, and maintain positive working relationships while supporting the team. Comply with quality expectations and standards. Perform other reasonable job duties as requested by supervisors. The Tampa Marriott Water Street partners with Rouxbe Cooking School to provide associates access to self-paced online culinary training and lessons they can apply to their work.

Requirements

Preferred education: high school diploma or G.E.D. equivalent.
Preferred related work experience: less than one year.
No supervisory experience required.
No license or certification required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to stand, sit, or walk for an extended period.

Nice To Haves

High school diploma or G.E.D. equivalent.
Less than one year of related work experience.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients, including portioning, chopping, and storing food before use.
Use baking and measuring tools, equipment, and appliances safely and appropriately to prepare baked foods.
Follow food safety handling policies and procedures, including personal hygiene procedures.
Check kitchen appliance and food temperatures and report issues to management.
Wash and disinfect the kitchen area, set up and break down the workstation, and follow sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout the shift.
Follow company safety and security policies, report accidents, injuries, and unsafe conditions, and complete safety training and certifications.
Maintain a clean, professional appearance; protect confidential information and company assets; communicate professionally; and support positive team relationships.
Perform other reasonable job duties as requested by supervisors.