Baker

Nino Salvaggio International Marketplace•Livonia, MI

11d•Onsite

About The Position

Nino Salvaggio is hiring a Baker for its Livonia location. The Baker prepares and bakes dough, pastries, cakes, and other products; monitors product quality and baking conditions; maintains equipment and production records; and follows safety and sanitation procedures. The role also includes operating slicing or wrapping machines, handling damaged or spoiled products, and assisting with associate training when needed.

Requirements

High school diploma or GED.
Reliable transportation.
Ability to work the overnight shift.
Previous baker experience.
Ability to stand and/or walk for periods of 8 or more hours.

Responsibilities

Roll, knead, cut, or shape prepared dough to form pie crusts, tarts, cookies, or other products.
Place prepared dough, pastries, or cake mixes in pans, molds, or sheets and bake them in production ovens or on grills.
Observe products while baking and adjust oven temperatures, humidity, or conveyor speed as needed.
Check product quality to ensure standards and specifications are met.
Check equipment for compliance with safety and health regulations and perform maintenance and cleaning as necessary.
Order or receive supplies or equipment.
Prepare or maintain inventory or production records.
Operate slicing or wrapping machines.
Apply glazes or toppings to baked goods using spatulas or brushes.
Handle damaged or spoiled products according to guidelines and help control damaged-goods levels.
Comply with safety and sanitation policies and procedures.
Notify management immediately of safety or equipment issues or violations.
Assist in training associates when necessary.
Perform other duties as assigned.