The Baker prepares and produces quality food and products according to company expectations and manual guidelines. The role supports courteous, efficient customer service and a friendly, positive working environment while helping ensure products are fresh, properly packaged, accurately weighed and labeled, and compliant with local weights and measurement regulations. Responsibilities also include stock handling, product rotation, maintaining the workstation, and supporting daily operations. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed