Baker

K-VA-T Food Stores•Knoxville, TN
•Onsite

About The Position

The Baker prepares and produces quality food and products according to company expectations and manual guidelines. The role supports courteous, efficient customer service and a friendly, positive working environment while helping ensure products are fresh, properly packaged, accurately weighed and labeled, and compliant with local weights and measurement regulations. Responsibilities also include stock handling, product rotation, maintaining the workstation, and supporting daily operations. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

  • Must be 18 years of age or older.
  • Ability to meet standard physical, mental, and visual demands.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to have constant daily contact and interaction with individuals at various levels.
  • Ability to attend on-site work during scheduled shifts.

Nice To Haves

  • Food Service experience is a plus, but not required.

Responsibilities

  • Provide prompt, courteous, and efficient customer service, including greeting and speaking with customers.
  • Create a positive, friendly, and fun working environment through flexibility and teamwork.
  • Prepare and produce quality food and products to meet or exceed customer and company expectations.
  • Bake bread, rolls, pies, and cookies according to manual guidelines.
  • Complete daily production sheets and break out frozen product.
  • Put up stock.
  • Assist with proper rotation of products in coolers and freezers.
  • Assist with maintaining good dates on all products.
  • Assist with ordering products and supplies needed for daily operations.
  • Help ensure self-service packaged products have proper packaging, correct weights, and ingredients that satisfy local weights and measurement regulations.
  • Keep the workstation and surrounding area neat and clean.
  • Follow the company Food Safety program.
  • Attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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